![](https://victoriasix.home.blog/wp-content/uploads/2020/07/bubble-tea-recipe-3.jpg?w=1024)
Ingredients
for 2 servings
BLACK TEA
- 2 cups water(480 g)
- 6 black tea bags
TAPIOCA PEARLS AND BROWN SUGAR SYRUP
- ½ cup medium black tapioca pearls(50 g)
- 2 cups brown sugar(440 g)
- 1 cup hot water(240 mL)
ASSEMBLY
- ½ cup tapioca pearls(50 g), cooked
- ½ cup ice(30 g)
- brown sugar syrup, to taste
- 1 cup black tea(240 mL), chilled
- ¼ cup half & half(60 mL)
SPECIAL EQUIPMENT
- 2 wide-opening straws
Directions:
- In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
- Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
- Drain the pearls through a strainer.
- Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
- Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
- Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
- Stir with a wide-opening straw, then serve.
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